Island Time Kayaking

Casey’s view of the world

Hot Buttered Rum


We love the treat of these yummy drinks during the bitter cold days of winter.  The deliciousness is all the better with good batter.  I remember going out with my mom and cousins before a play in Seattle and ordering a hot buttered rum and it was literally a shot of rum, hot water with a pat of butter floating on the top.  Yuck!  This is the recipe we use at home.

1/2 cup Brown Sugar
1/2 cup White Sugar
1/2 lb (2 sticks) Unsalted Butter
1 pint good quality Vanilla ice-cream

Blend all ingredients in a food processor and store in the fridge or freezer.  To make a drink, add a shot of good dark rum with 2 tablespoons batter to a mug of hot water.

posted under Food

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