Island Time Kayaking

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Hot Buttered Rum

November24

We love the treat of these yummy drinks during the bitter cold days of winter.  The deliciousness is all the better with good batter.  I remember going out with my mom and cousins before a play in Seattle and ordering a hot buttered rum and it was literally a shot of rum, hot water with a pat of butter floating on the top.  Yuck!  This is the recipe we use at home.

Ingredients:
1/2 cup Brown Sugar
1/2 cup White Sugar
1/2 lb (2 sticks) Unsalted Butter
1 pint good quality Vanilla ice-cream

Instructions:
Blend all ingredients in a food processor and store in the fridge or freezer.  To make a drink, add a shot of good dark rum with 2 tablespoons batter to a mug of hot water.

posted under Food

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