12/17/12 Appointment

Weight – 13lbs, 8oz – 44th percentile
Height – 25 inches – 75th percentile
Head – 40.5 cm – 33rd percentile

Perfectly average!

Weight – 10lbs 14oz – 5oth percentile
Height – 22.25 inches –  44th percentile
Head – 38cm – 31st percentile

She has RSV, but isn’t doing poorly and the virus should run its course, we just need to watch for signs of an infection.

Ingredients:

• 3 cups whole milk, divided
• 1/4 cup cornstarch
• 1/3 – 1/2 cup sugar (I prefer my pudding less sweet and use 1/3)
• 1 cup semi-sweet chocolate chips
• Pinch of salt (optional)

Directions:

1. In a small bowl, combine 1/2 cup milk and cornstarch. Use a fork or whisk and stir it until it is smooth and all of the lumps have been incorporated.

2. Combine 2 1/2 cups of milk and sugar in a medium sauce pan. Slowly whisk in the cornstarch mixture.

3. Cook over a low heat, whisking as necessary to prevent lumps from forming.

4. When the mixture begins to thicken add the chocolate chips. Continue stirring until the chips are completely melted and the pudding is smooth and thickened.

5. Pour pudding into one large or 6 individual bowls. To prevent a skin from forming, place plastic wrap on top of the pudding and smooth it gently against the surface before refrigerating.

6. Refrigerate for at least 3 – 4 hours before serving.

**To make a thicker, pie-like filling, reduce milk to 2 1/2 cups.